It rained. ALL DAY. And not the, "Oh, I'll just take out my umbrella and dance around the puddles" kind of pretty rain you see in the movies. No, this was category 5 typhoon, horizontal-falling sheets of rain, the kind that blacks out an entire city from view. And we decided to go for a walk! How about that?!
It
almost looked promising - the morning started off wet, but by the time we had finished breakfast at the hostel, the rain seemed to be letting up, so we packed our umbrellas, donned our raincoats and set out for city exploration, and I
almost regretted having left my sunglasses back in the room.
Almost.
Just as we were climbing the steps to the church of Saint-Francis, big drops began to fall again, so we decided, hey! let's go visit the church. And so we did - the church, the crypt, the museum and administrative apartment, where Mario wanted to sit on the big velvet chairs until we saw they were the same as the ones in the painting on the wall from the 1800s, and decided against it. The rain began to let up, so we continued on.
We weaved a path through narrow cobblestone streets, heading lower and lower towards the waterfront, the Douro River and the Dom Luis I bridge. This bridge was built by a student of Gustave Eiffel, and you know what
he built, so the similarities are striking. We crossed on the bottom deck to the other side of the water, and into Vila Nova de Gaia, Porto's twin city, where all the Port "lodges" are. Good place to be, if you ask me.
Feeling peckish, we got a quick bite to eat at a sandwich shop that looked like it had been around since the 60s, but made a mean vegetable soup, and finished up just in time for the sky to open up again. Umbrellas at the ready, we braved the water to continue our walk along the river, as Mario wanted to visit Graham's, where the tours were supposed to be good.
Somewhere in the middle of our trek is when the monsoon hit. Total downpour. So we found shelter under an awning, blocking the rain splash from our feet with the umbrellas, waiting for a break in the storm. It was very reminiscent of a trip to Civita in Italy last year, though we were WAY more prepared this time around.
A break did finally come, if briefly, and we continued our walk down the now flooded streets, avoiding the splash from speeding cars and buses, as well as the overflowing downspouts from rooftops, unable to cope with the sheer amount of water. A sewer was overflowing. It was
wet. We were wet - so when we arrived upon our first port lodge, Churchill's, we decided it was a good time to stop and dry off for a bit. And if that failed, at least we would be drinking enough port wine to not care about how wet our pants were.
Churchill's, initially not on our radar
at all, turned out to be a fantastic find. Mario and I bought 2 different tasting flights to share, and the portions were very generous, so between the two of us, we had 6 delicious glasses of port to taste and savour. Our server gave us all the notes that we needed to enjoy each type, and we left with a 10-year Tawny Port in tow. Good afternoon, I think.
All through the tasting, we watched out the windows, as the rain continued to fall and not fall, fall and not fall. Unfortunately, we timed our departure badly, and ended up leaving during the "falling" phase, though it wasn't as bad as it had previously been. We returned to the Porto side of the river and rode the funicular(you can't spell funicular without "FUN"!) up the side of the valley to the top of the city. From here, Porto spread out before us like a great colorful maze, and the views would have been spectacular with just a little sun.
We stopped briefly at the Se, Porto's Cathedral, before returning to the hostel for dry socks. Traveling is so much better with dry socks. Then we began our evening's search for that hidden gem, hole-in-the-wall restaurant, and boy, did we ever find it! Even better, it was literally a hole in the wall. Like built in the space between two stone walls, cavern-like back table, heated by wood stove. It was awesome, and the food tasted AMAZING!
We began with a glass of bubbly each, Mario opting for the red(!), with a platter of local cured meats and cheeses, all hand-cut and beautifully presented. Mario also had a simmered pork cheek, with olive oil and rosemary, that was so flavorful and fall-off-the-bone tender, with a tiny bit of marrow still hiding in the bone.
We continued with some crispy fried Portuguese-style calamari pieces with tomato rice and beans, and a dish of simmered tripe, a local specialty, stewed with white beans and carrots and cured sausage, scented with cumin and coriander. Delicious and rich, the dishes reminded us of crisp fall days, hearty stews and warm sweaters. Perfection.
And lo and behold, by the time we left, the rain had stopped.