What makes it so great? It's just the right length - enough to tire you out without leaving you wishing you were already done before the last kilometre.
It sweeps through so many different ecosystems, blending seamlessly one into the other, so you really get a feel for the variety of vegetation on the island. We start at the Anse du Canot Beach, boots in the sand, and slowly climb our way up the crumbly limestone into the dry forest along the coast.
We round a bend and a sheltered bay opens up before us, turquoise waters so clear, we can see right to the bottom, and the few boats that are moored here seem to be floating on glass.We make our way through the foliage to the rocky point that overlooks both the recreational and commercial ports of Saint-Louis.
From the point, we dive back inside the forest via a river outlet called Trou Massacre. There's something mystical in this place, maybe because of its history, maybe because of its geography. As you walk deeper into the forest, all sound cuts out. I can no longer hear the wind in the trees, the waves of the ocean, the chirping of birds overhead or the buzzing of bugs under foot. Nothing - this area is all silence. It almost begs for reflection as we cross the area.
Next, we climb up a slope to emerge in the full sun of a grassy field. At the centre stands a dilapidated wooden shack, probably once a grand home, but long since left to return to nature, and in the years we have visited this trail, we've seen the grass invade, the spiky shrubs get taller, the trees grow up through the shutters and doorways. It's a little sad, but a lot of places on the island have the same fate. If only we could save them from the slow decay.
Across the roadway, we continue through more grassy fields, these one dotted with cows, and lined with sugar cane. Most of the island is covered in sugar cane, which will be harvested at the end of the month for the sugar and rhum industries. I can only imagine what the place looks like then, fields given the equivalent of a giant buzz cut, but for now, we are surrounded by the 10-foot-tall stalks everywhere.From here, it's a pretty easy descent, partly on paved roads, partly through the mangrove forest next to Anse Canot, and you can feel the breeze pick up the closer you get to the end of the trail. There's a lagoon with a bird observatory, but it's not migration season, so the lake is pretty deserted, but nonetheless a refreshing place to sit for a rest.
Rain falls, suddenly and heavily, and everyone scatters, standing in clumps under anything providing shelter : the tent, the business awnings lining the square, the leafy trees in planters along the sidewalk, the cover of the town market.
The MC keeps talking, praising the rain for blessing the festivities and the coming Carnaval season, commenting how things are so hot, maybe we needed to cool things off a bit to continue with the show! The rain stops and suddenly it's bedlam in the crowd, people rushing to the centre stage to get the best views.
Now, musical groups start to make their way in from the nearby sports area, where they have been amassing, and think they are in an actual parade, almost walking right past the "catwalk" before the MC drags them in. And then the WHOLE group crowds the catwalk, dancers at the front, musicians filling the entire back area, rhythmic percussions sounding for 5, 6, seven minutes before the ever more agitated MC starts interjecting that they need to finish up so the next group can present. It's chaos.
The next 3 groups perform in about the same manner, as thought they are presenting to the jury during the Carnaval parade, where their dancer presentation can last upwards of 10 to 15 minutes. Mario and I can see the organisation of the event spiralling ever more out of control, and we decide to take a little walk, get a little snack, listen to the music from afar and out of the crowd.
The evening finished in about the same way - in fact, the last group is still playing encore number three as we make our way to the car. We arrive home past 10 pm, four hours after the show started, and still had not had dinner. I made some quite cheesy omelettes with fruit for us to inhale before crashing into bed. I think tomorrow is going to be slow-going - and there's another parade!













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