It's not all cocktails and beautiful beaches. When you are staying in the same location for a while, say a week, there are some housekeeping chores to take care of. This morning's task was a drive out to the large local grocery store to stock up on food for the next few days. Since we are staying in a fully kitted Airbnb, I can cook meals, but I also don't want to be spending all my time in the kitchen, so we favour things like frozen quiche, to which I add a side salad. We also pick up a few essentials that did not make it into our luggage due to liquid restrictions, like shampoo. I keep a running list in my journal.
Beautiful beaches :
We make our way back through town from the beach, picking up a sorbet coco, with its notes of cinnamon and lime zest, from the beachside seller that I am sure has been taking up that same spot on the beach since we first started visiting Port-Louis in 2017. The very illegal two-storied Kabana Beach club has finally be razed to the ground, to the delight of our Airbnb host, and I have to say, it was an eyesore on the beach. We walk to the accras(fried codfish dumplings) vendor, who closes at 6, and so we've never had a chance to try her offering. They could be the best in Guadeloupe, and we've been missing out all these years - but I have to check something first. I'll get back to you when I return to Pointe-des-Chateaux and try those ones again! We take them to go, and walk up the hill to the Airbnb, where we enjoy them with our quintessential rhum punch, a mix of 59% rhum agricole, guava juice, lime juice and cane sugar. The accras are delicious, the punch strong, and the sunset as beautiful as any I've seen in Port-Louis.





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