We have no plans for the day, except taste some of the local specialties, and soak up the sun, and so we just walk. Sometimes it's the best way to discover place - just walk, take a left, or a right, walk some more. Maybe check the map every once in a while to make sure we aren't TOO far away from the train station. So we walk. Towards the beach and the Promenade des Anglais, the wide boardwalk lining the beach made of large, grey galette-shaped stones. We get distracted by the giant antiques market that has set up shop in the Cours Saleya, and with so many stalls to browse, so many curiosities to see, we can't help but leaf through boxes of old postcards, bowls of collectors' spoons, displays of crystal goblets and ceramic egg cups...I spot a gorgeous teal-coloured glass seltzer bottle that, had I not just one suitcase to stuff everything into, I might break down and buy. And every time I see it reappear on another table, and another table, it wears me down even more.
Everything is delicious and traditional, with just enough of a modern spin to make them new. Of course we order a Niçoise salad, but it adds to the traditional tomatoes, olives, anchovies and eggs, offering up seared tuna, fresh fava beans and a very controversial artichoke heart, but it is delicious, and we mop up every drop of the vinaigrette with slices of fresh baguette. The Pissaladière, comes as a roll of puff pastry, with the classic caramelized onions and anchovies rolled up inside, and the Panisse, deep-fried dumplings made of a chickpea-flour batter, are deliciously creamy inside, and perfect when dipped in the accompanying spicy tomato sauce. Of course, we had chilled Rosé, because that's what you drink here, and it's been our wine of choice since we stepped off the plane in Marseille.
We skip dessert, because there are so many great options for ice cream in this town, and we are bound to cross a few on our way back to the beach. Sure enough, Finocchia draws us in with the promise of a local mandarine sorbet paired with a creamy pistachio ice cream. And I get the cone, because I am now learning that it's the same price as when you get the paper cup, but then you can EAT THE CONE. Plus, we're in France here, you get a spoon with your ice cream no matter the vessel you choose. You don't LICK an ice cream cone - that is for barbarians.We don't visit much more - our "goals" were met in seeing the beautiful old city and eating good food, so we hop the ever-so-convenient tram back to the train station, and head back to Ventimiglia. It's nice to have an early evening with nowhere to be and nothing to do. We pick up some fresh homemade pasta from a small shop near the train station, borage ravioli, and enjoy a delicious meal in the warmth of the evening while listening to the distant tweets of a whistle on a soccer pitch. I think this is a place I could easily return to.
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