This morning's wake-up call consisted of little birds tap-dancing on the roof of the car. We have coffee and granola while looking out at our own private volcanic valley - not another soul around to disturb the tranquility. Seems like a fitting way to start the day touring the biggest tourist attractions in Iceland, doesn't it? Going from the completely isolated to the overly crowded? Yes, well, later - first, we hit the local aquatic center in Selfoss for hot showers and hot tub-soaking. Such an untapped, inexpensive resource, and WAY better than those crazy lukewarm rivers and natural hot springs - so overrated!

Off we go again, with one last complete day to enjoy the natural wonders of Iceland. We kept the big ticket items for last, the big three in the Golden Circle area, the sights that EVERYONE wants to see on their layovers in Iceland, and where all the tour buses begin their routes. After 10 days at the furthest reaches of the island, we will now immerse ourselves into the stream of tourists. And...GO.
First stop is for lunch, at the Friðheimar greenhouse, growers of the majority of Iceland's tomatoes, basil and cucumbers. Here, they use geothermal energy to power grow-lights 12-18 hours a day, to produce optimal growing conditions for the plants. What's really cool is that they also serve a buffet lunch every day, IN the greenhouse, of tomato soup, cucumber salsa(more of a pickle) and freshly-baked breads. So you can come and see the tomatoes, and eat the tomatoes, while sitting AMONG the tomatoes. And the soup was soooo good, just a little sweet, just a little spicy, topped with the cucumber salsa and a dollop of thick Skyr. The breads were all different, some topped with cheese, some studded with olives, some brown and rolled in seeds, all delicious. We ate our fill and then some.

Second, we head to the most famous waterfall in Iceland, Gullfoss. What makes it stand out from all the others(and the are LOTS) is that it weaves down a narrow valley, falling over one 45 degree cliff, then a second reverse 45 degree cliff, finishing in another narrow valley. This creates maximum visual impact in a small space. Unlike other large falls, you can only access Gullfoss from one side, and though the walkways are excellent, they are PACKED with people - either lone travelers like ourselves, or bus tours. While we were there, we counted up to bus # 19. Yikes. Combine that with a too small parking lot, small access roads(one approach is on gravel!) and a welcome center that is still trying to catch up, and you have the perfect example of how Iceland has gotten more popular than they are ready for. Hopefully they figure themselves out before it gets ugly.

Third, we continued down the road to nearby Geysir, an active volcanic area where the original geysir is found. That's right, the reason it's called a geysir is because it is the Icelandic word for the water spouting effect. No word existed before this discovery. Geysir, however, is on a cycle of low activity, so it's basically a pool of boiling sulfuric water. Lucky for us, its neighbor, Strokkur, spouts off a blast of water and steam quite regularly, and so everyone stands around, fingers poised over shutter buttons, waiting for that moment to arrive. Steam rises, the water bubbles and boils, the surface expands, and WHOOOOOOSH, a cloud of hot vapour shoots into the sky, eliciting a few shrieks and gasps from the crowd. Water rains down into the surrounding run-off pools and the whole cycle begins again, every 5 to 7 minutes. It's exhilarating to watch, and yet over so quickly. The rest of the area houses a few more geysirs, steaming and bubbling away, but Strokkur is the real show.
Insert here a pit stop at the Efstidalur dairy farm for homemade ice cream in flavours of rhubarb and strawberry, an interlude with newborn calves, and small children feeding sheep with baby bottles. Onwards!

The next must-see on the Golden Circle tour is Thingvellir National Park, the birthplace of the Icelandic government and the site of the signing of the country's independence in 1944. It is also located in the great rift valley, the point at which the Eurasian and North American tectonic plates are being pulled apart at a rate of up to 18 mm per year. Needless to say, it is an awe-inspiring place. Add to that the surrounding mountains, the intense geological formations throughout, the waterfall cutting through the center and into the largest lake in the country, and you have an impressively spectacular location. Immense in size and crisscrossed by trails, here the crowds are less noticeable, being more spread all over the site. We also noticed that standard tours finish up somewhere around dinner time, so the longer we stayed into the evening, the quieter it got. Remember, natural wonders don't have opening hours!
We stopped at a rest area next to a vast open field, with a single solitary farm house off in the distance, surrounded by mountains. Mario brewed coffee out of the back of the Duster as I scribbled in my notebook. This quiet routine has become our "normal" these past ten days; it will be hard to throw ourselves back into the hustle and bustle back home.
And as if trying to avoid civilization for as long as possible, we find a quiet campground on the outskirts of the town of Mosfellsbaer, north of Reykjavik, for our last night in Iceland. Up on a hill, overlooking the rivers below, listening to the squawking of the birds and a lone plane flying over the fjords, we cook up our last camp dinner and watch the long sunset. We drink the last of the Brennivin alongside squares of licorice chocolate, and once again attempt to browse through our photos before falling asleep, without success.